Jamaican rice and peas is a true island classic made with red kidney beans simmered in coconut milk fresh herbs and spices then cooked with fluffy basmati rice until perfectly tender. Seasoned with green seasoning thyme garlic scallion all purpose seasoning and Badia complete this dish carries rich flavor in every bite. Using the traditional foil-covered steam method it comes out just like homemade shelly flavorful and ready to pair with jerk chicken curry goat or fried fish.