Saltfish fritters are a beloved Jamaican snack made from salted cod mixed into a seasoned batter of flour fresh herbs and spices then fried until golden and crispy. Known locally as “stamp and go” these fritters are quick to make bold in flavor and perfect for breakfast brunch or a party appetizer. With the kick of scotch bonnet pepper and the savory bite of saltfish they capture the true taste of the islands in every bite.