A caribbean twist on the italian classic layers of soft sponge biscuits creamy mascarpone and tangy hibiscus sorrel come together for a dessert that’s rich refreshing and unforgettable this easy to follow recipe shows you step by step how to make the sorrel compote whip the cream filling and assemble a show stopping tiramisu at home perfect for dinner parties celebrations or just treating yourself once purchased you’ll get instant access to the full recipe pdf with ingredients instructions tips and serving ideas so you can recreate this unique fusion dessert anytime